Farm-to-table means that we, along with our good friends at our partner farms, take the time to do things right, from soil preparation to seed selection to harvest scheduling. The utmost care is put into, not just preparing your meal, but growing the ingredients for your meal. Everything we prepare here is cared for, locally sourced, free range, grass-fed and certified organic. All ingredients harvested from local orchards, creameries, farms and purveyors.
Bhumi Growers
Bordentown, NJ
This is a story of passion, discovery, adventure and American ingenuity.
Once upon a time, a couple met the Yuzu Soy sauce at the famous New York City restaurant Nobu. It was love at first taste. As most love stories go, the Yuzu was very elusive but they vowed to bring it home.
After years of searching (as is normal in such stories), Yuzu trees were finally obtained and nurtured to produce the finest fruit in the land (New Jersey)! Such good fortune was shared with local farm-to-table restaurants who were very grateful for this bounty.
Many more citrus varieties were added to a greenhouse in Florence, New Jersey and entrusted to the care of Mother Earth, Bhumi, in Hindi.
Rolling Hills Farms Lambertville, NJ
From a shared dream, Rolling Hills Farm began.
Located one mile outside of beautiful downtown Lambertville, New Jersey; the farm borders the Delaware River in a picturesque country setting where New Jersey really does earn its moniker as “The Garden State”. Full of historical sites from both the Revolutionary War and Native populations, the land we farm is full of history.
We started the farm in 2014, and have built amazing relationships with many customers throughout the years.
Our goal is to provide our customers with the freshest most high quality produce they’ve ever seen and tasted.
Valley Shepard Creamery
Long Valley, NJ
An old fashioned creamery welcomes you and your family to a unique farm experience in New Jersey. 120 beautiful acres in Long Valley, Morris County, NJ, within an hour of New York City! We have combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European sheep farming practices to create Valley Shepherd Creamery. We take pride in being able to educate and involve the visitor in daily life of a real working sheep dairy while creating over thirty styles of artisan cheeses, yogurt and butter.
Cherry Grove Farms Lawrenceville, NJ
Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and the source of their food.
As cheesemakers, we strive to produce high quality, handcrafted farmstead cheeses.
As people, we are steadfast in our charge to treat our animals ethically, and reconnect the public to their food and to the land. If we take care of the land, the land will sustain us.
Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from our grass-fed raw cows’ milk. Our cheeses are made in small batches and aged on the farm, with attention paid to the craft of artisanal cheesemaking. Each piece reflects the distinct flavors, aromas and seasonal variations of our unique terroir. Developed from classic European recipes, our cheeses are American originals.
As part of our sustainable ecosystem, we also raise a small number of heritage breed pigs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids.
By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our pastures are nourished and thriving using organic farming methods. If we take care of the land, the land will sustain us.
An old fashioned creamery welcomes you and your family to a unique farm experience in New Jersey. 120 beautiful acres in Long Valley, Morris County, NJ, within an hour of New York City! We have combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European sheep farming practices to create Valley Shepherd Creamery. We take pride in being able to educate and involve the visitor in daily life of a real working sheep dairy while creating over thirty styles of artisan cheeses, yogurt and butter.
Iron Bound Farm
Asbury, NJ
Ironbound Farm — home of Ironbound Hard Cider and New Ark Farms – was founded on the belief that businesses must take responsibility for the impact they have on the social, economic, and ecological well-being of their communities. To that end, we fully embrace the beauty, abundance, and diversity of our state; our obligation to lift up the most underserved members of the community — especially the chronically underemployed; and, our role in environmental repair through our regenerative farming practices. By doing so, we create a unique business model that fosters resiliency and viability for our network of growers, food producers, and customers.
Castle Valley Mill
Doylestown, PA
We believe in the goodness of real food, made from scratch. We source only the finest local grains and stone mill our flour on authentic gristmills. Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, we use local Bucks County grains and we always grind the grains fresh. We use no preservatives other than refrigeration. We produce a healthy, quality product that is food the way God meant it to be: natural, healthy, nutritious, and full of flavor.
Flaim Farms
Vineland, NJ
The Flaim Family is now in their fourth generation, family owned and operated. Flaim Farms is celebrating 80 years of growing and shipping quality produce. The company was founded in 1934, by Anthony and Catherine Flaim, in Vineland, New Jersey where this section of the city was known as New Italy.
The Flaim Family is committed to carrying on the almost 80 year tradition of producing and marketing a safe product through good agricultural and handling practices that focus on principles of food safety and quality. They have always and will continue to practice, meet and exceed all necessary requirements so that there is no immediate safety risk of contamination present in areas where vegetables are grown, processed and packed. They are fully food safety audited and continually advancing their certifications. In addition, the Flaim Family strives to provide 24 hour, 7 day personalized service to all their customers. Their service is based on the mutual integrity, honesty, and respect upon which the firm was founded.
We believe in the goodness of real food, made from scratch. We source only the finest local grains and stone mill our flour on authentic gristmills. Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains. Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods. When able, we use local Bucks County grains and we always grind the grains fresh. We use no preservatives other than refrigeration. We produce a healthy, quality product that is food the way God meant it to be: natural, healthy, nutritious, and full of flavor.
Yarnick Farms
Indiana, PA
A family owned and operated vegetable, beef and pork farm located in the beautiful rolling hills of Indiana, PA. We have been producing high quality products since opening 40 years ago!
Our Farm Market includes a full line of vegetables from our farm, grain-fed Black Angus Beef, pork, meats, cheeses, dairy products, toys, gift items, candles, home and garden accents and the list goes on and on! Most of the food items are grown right here on our farm. It doesn’t get any fresher than Yarnick’s!
Blue Moon Acres
Buckingham, PA
Blue Moon Acres all started with a passion for high-quality, locally-produced food. With backgrounds in natural foods-wholesaling and farming, owners Jim and Kathy Lyons wanted to pursue a healthier, more sustainable form of agriculture. Together they realized their dreams to own and operate a farm.. When Blue Moon first opened its doors in 1992, it did so as a CSA—Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business. During this time, Jim and Kathy raised three children, the eldest of whom, Ashley, now heads the sales and marketing department. In 2007, with an eye towards expanding their product offering, Blue Moon Acres acquired a 63-acre New Jersey Grown farm on agriculturally-preserved land in Pennington, New Jersey. It was here that several years later, Blue Moon built their first farm market, in which both the farm’s Organic produce and other locally-made goods are sold. Today, the farm operates with an ever-increasing focus on sustainability via the use of bio diesel farm equipment, and geothermal heating and cooling techniques. Looking to the future, Blue Moon’s focus will remain on sustainability and soil biology, which results in disease-resistant, better-tasting, more nutrient-dense foods.A family owned and operated vegetable, beef and pork farm located in the beautiful rolling hills of Indiana, PA. We have been producing high quality products since opening 40 years ago!
Goffle Farms
Wyckoff, NJ
Goffle Road Poultry Farm has been a family owned and operated business for 4 generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri, and great-grandson, Brian Silvestri.
In recent years, we have found it difficult to grow all of our birds on our plot in New Jersey. Therefore, to maintain our strong stance on free-roaming and all natural birds, we began working with Amish farmers in Pennsylvania. Thanks to their strong, old-world traditions, we are able to combine our efforts in order to continue producing fresh and healthy poultry.
Our mission statement is as follows: To provide the highest quality product at the lowest possible cost. To give our customers an all-natural, custom grown, and processed product that is free of antibiotics, hormones, preservatives, and animal by-products. We strive to be humane in the treatment of all our animal, and observe strict State and Federal policies in the processing of our birds.
Kissin Fresh
Philadelphia, PA
Kissin Fresh Meats has been serving the tri-state area the finest quality beef,pork,lamb,veal and poultry for over 20 years. We offer a full line of provisions,cheese and deli meats. We provide our customers with brands they know and trust, products for every menu need and customer taste. But we do something the other food distributors don’t do. We provide our customers with premium fresh hanging meat. Beef,pork,lamb and veal that is delivered to our plant fresh, from local breeders, 5 days a week! So whether your a butcher shop looking for a prime side of beef, or a restaurant serving portion cut steaks and chops, Kissin Fresh Meats has what you need. FRESH IS BEST!
Phillips Farm of Milford Milford, NJ
Tucked away in a little-known corner of New Jersey bordering the Delaware River and across from Bucks County and Northampton County PA, this picturesque farm has been home to 6 generations of Phillips family. Marc and Holly Phillips both grew up in Milford and they became high school sweethearts. They started farming straight out of college with the vision of raising their family on the farm. They started with, and still believe in, the unlimited possibilities of growing great tasting seasonal fresh produce and offering it directly to customers. While Marc spent almost every waking hour on the farm full-time, Holly juggled the nearly impossible: working as a registered nurse for over 20 years in addition to caring for their children and performing her many farm responsibilities. With a considerable amount of family help and support, along with a small group of dedicated employees and many loyal customers, the farm has grown tremendously over the years.
Phillips Farms participates in as many as 13 farmers markets per week. Many local and New York city restaurants buy directly from the farm and rely on its fresh produce for their seasonal menus. Thousands of visitors come to the farm every year to enjoy the memorable experience of picking their own fruit on a real working farm. This farm is Marc and Holly’s life’s work. They are proud of it and take personal satisfaction in selling quality products to customers making it possible for them to experience healthy flavorful food that will improve their quality of life.
Moore Dairy
Monsey, NY
We believe it is important to know exactly where your food comes from.
We work with and support local farmers to ensure top quality products.
Shop from the comfort of your home and receive our products in your milk box, at your doorstep.
Whalen Farms
Shamong, NJ
Whalen Farms LLC in Shamong, New Jersey, is a fresh fruit company specializing in farm-grown cranberries and blueberries, both fresh and frozen. Since 1985, we’ve only produced the freshest products to deliver to the wholesale market.
Eastern Fresh Growers
Cedarville, NJ
In 1683, four Sheppard brothers (Thomas, James, David, and John) moved to Back Neck, New Jersey and began their own vegetable farm. Since then, farming has been a family tradition for generations of Sheppards. The Sheppard family began farming in their current location on Sayres Neck Road in Cedarville, New Jersey in 1888. That year, Timothy Sheppard bought a 108 acre farm with 40 tillable acres.
Harvest and Ale 