Oakland’s Favorite Farm-to-Table Restaurant

Welcome to Harvest and Ale

We’re Harvest and Ale, a farm-to-table restaurant in Oakland, NJ that prides itself in modern American fare made with locally sourced ingredients.

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Discover Our Menu

Farm-to-table means that we, along with our good friends at our partner farms, take the time to do things right, from soil preparation to seed selection to harvest scheduling. The utmost care is put into, not just preparing your meal, but growing the ingredients for your meal. Everything we prepare here is cared for, locally sourced, free range, grass-fed and certified organic. All ingredients harvested from local orchards, creameries, farms and purveyors.

Menu Highlights

Starter

Goat Cheese Fritters
Walnut crusted Valley Shepherd Creamery goat cheese, local organic honey, wild blueberry compote
$12

Main

Buttermilk Baked Scallops
Fresh scallops, Ronnybrook organic buttermilk, Phillips Farm scallion, tomato, capers, lemon sauce, Yukon Gold roasted potato
$38